Organic Matcha Ceremonial Grade
Premium organic Matcha, grown and processed in Kyoto, Japan, and freshly ground especially for us.
Certified organic JAS (Japanese Agricultural Standards)
Net weight: 30 g
Packaging: Pull-top tin
Best before: October 2027 (unopened)
This ceremonial-grade Matcha is perfect for enjoying as your everyday usucha (flossy Matcha tea). It is also delicious with milk or as an ingredient in baking.
About Nakai Tea Farm
Now in its sixth generation, the Nakai family has proudly remained independent, growing and processing tea in Wazuka village, southern Kyoto. Located on the outskirts of Uji, one of Japan's most historic tea-producing regions, Wazuka is renowned for its tea-growing tradition.
In the 1980s, the Nakai family pioneered organic green tea farming in the area and has continued to lead the way ever since, combining generations of experience with a deep commitment to organic tea cultivation.
As this Matcha is organically grown, its green colour may be lighter and less intense than that of some other Matcha powders.
Care
Once opened, keep this item in fridge and consume in 4 weeks for the best result.
After removing the tin from the fridge, allow it to reach room temperature before opening. This helps prevent condensation from forming on the Matcha powder and keeps it fresh.
